Some of the benefits to human health parsley

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Parsley

What is the use parsley

Called in some Arab countries as the parsley

Research confirms that food parsley tonic for memory and the reproductive system, it is also one of the most plants contain vitamin
(C) It is more than a lemon in it, as well as vitamin (a) useful for eyesight

Modern medicine has proved that the parsley is very useful for many of the ills of the body is used to relieve stomach pain and eliminate the worm intestine.

Dried parsley loses all its elements important food so try eating fresh parsley and crop today to get the full benefit.

Intervention parsley seeds in many of the medicines for the treatment of infectious diseases and skin.

Limited usefulness in parsley leaves only where authorities eaten with diverse and grilled meat to help reduce the

Damages cholesterol and being very light resistance of appetite diarrhea

Famed parsley boasts a high percentage of vitamin (a) Tonic sexual energy and vision, and it is also a high percentage of vitamin (C) Assistant to increase the body's resistance to colds and bronchitis

Medically proven that the parsley, it is an effective tonic for the nervous system and the digestive and reproductive systems, as it contains a high proportion of iron is useful for people with anemia and severe anemia

Parsley helps the body absorb iron material in food, unlike other teas, which prevents the body from absorbing iron if you drink after meals

Laboratory proved that the amount contained in parsley vitamin (C) exceeds the amount found Lemon three times, and this vitamin increases the body's resistance to disease, and it addresses the disease scurvy, as has been proved that strengthens the capillaries

Parsley is a repository of high- efficiency vitamin (b) such as (b) and (b2) and (b3) and (b6), it is also herbs containing a high proportion of iron

Minced parsley or uncut lose many of its elements food and pharmaceutical So try eating a fresh sheet with the main meal, and when Pharaoh or should not be left uncut for a long time, but are dealt with promptly so as not to evaporate Ziute useful

Fresh parsley contains vitamin (C) four times the contents of this vitamin orange and parsley, soak in water for a long time lose vitamin (C)

If the roots of parsley cooked with water for a quarter of an hour and then wash the facial skin so the water (after filtering and cooling), it helps to remove freckles and improves the skin and if you drink it on an empty stomach Cup has helped to alleviate the pain of rheumatism, as it struggles constipation effectively

Eat 30 grams of parsley provides the body with all the requirements of the vitamin (C) for twenty-four hours and about 12 milligrams of vitamin (a