Pointed to the results of a new study on the impact of new coffee and tea on the brain, where a team of researchers found the French and Germans that the caffeine in coffee has a positive effect in particular on the protein deposits in the brain associated with Alzheimer's disease, and reduce the risk of loss of memory and cognition.
Meanwhile, a second study published in the journal psychopharmacology by Swiss researchers at the University of Basel, found that green tea extract boosts working memory and cognitive functions other, which falls in patients with dementia, suggesting that it may be a promising clinical implications for the treatment of Alzheimer's disease.
The second study found that green tea extract increases the effectiveness of "linkage" in the brain and the causal effect of that region in the brain, leading to improvements in cognitive performance and memory among a group of men who drank tea before resolving the tasks of working memory
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